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Controlled Origin Denomination
Colour: bright, intense, garnet ruby red with slightly purplish nuances
Nose: clear-cut and expansive, with hints of cherries, plum jam and raspberry
Taste: full-bodied, warm and round, savory with a nice, long, slightly dry aftertaste
Pairings: considered a wine for serving throughout a meal, it gives off its very best with light, not overly flavorsome dishes
Grape variety: Nebbiolo 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 30 years
Average production: 70 q.li/ha
Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 8 days
Malolactic fermentation: following on from alcoholic fermentation
Maturing: in small oak barrels for 4 months and 2 months in the bottle
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