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Controlled and Guaranteed Origin Denomination
Colour: bright, intense garnet red, with slight orangey undertones
Nose: clear-cut and expansive, with liquorice, mint and hay
Taste: full-bodied, warm and round, with an appealing long aftertaste
Pairings: recommended with main courses, white meat and game in general and aged cheeses
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Grape variety: Nebbiolo 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 30 years
Average production: 55 q.li/ha
Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 20-25 days
Malolactic fermentation: following on from alcoholic fermentation
Maturing: in small oak barrels for 15 months, followed by 10 months in 25-hl casks and 1 year in the bottle prior to its release
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